Dinner: Marmalade Chicken

I made this yummy marmalade chicken from Eating Well last week. I usually double the sauce on recipes like this, but I didn’t on this one, and there was plenty. I didn’t use chicken tenders because I think they’re too expensive, so I just used some frozen chicken thighs I had on hand and cut them into tender-sized pieces. If you happen to have orange marmalade and chicken in your house, you probably have all the ingredients for this right now. I served it with brown rice and broccoli. Easy, quick, and tasty, plus it is Henry-friendly in that all the parts of this meal can be separated and served in little individual piles that don’t touch each other.

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