I eat this salad for lunch every other day, and sometimes for dinner too. It takes 12 seconds and seems kind of restauranty, or at least seems restauranty to someone like me who never eats in restaurants.

Here’s all it is: spinach (we like Olivia’s Organics because it never seems to go bad), sliced or slivered almonds, dried cranberries, sliced apples, shaved parmagiana (use a vegetable peeler), and maple-mustard vinaigrette (which I always have ready to go in a big jar in the fridge). I leave out the apples if we don’t have them, and I add avocado if that’s around.

You’re welcome.