Portland is for Foodies
Not only does the dining section in today’s New York Times have a big article about Portland, but all the…
Cheddar Cheese Biscuits
I’ve recently added these cheddar cheese biscuits into our usual protein/veggie/starch rotation, because I was getting a little tired of…
Giant Tomato
Henry was so excited to pick out this giant tomato from the “seconds” bin at Olivia’s Organics stall at the…
Anchovy Paste
What kind of kid sneaks into the fridge to eat anchovy paste straight from the tube? The same kind of…
Gra! No! La!
There was a recipe in the New York Times a week or so ago for granola, and the whole pre-recipe…
Summer Jar: Popsicles
Another recent Summer Jar task was making popsicles. I got a popsicle mold years ago, before I had kids even,…
Summer Jar: Try a New Food
Last week the Summer Jar told us to try a new food (the Jar told us this the day after…
Strawberries
Strawberry season in Maine is about six days long, and with the near-Biblical amounts of rain we’ve gotten, most of…
Bitters
Dave’s birthday is in January. So if I think of a good gift for him in late Spring, I’ve either…
Polenta with green beans and mushrooms
There is a reason I don’t usually take photos of the good dinners I make. Tasty dinners are often kind…