Zuzu always starts her day with the New York Times business section. It’s probably because we’re always playing that CD of Tibetan monks chanting stock quotes, plus we did those in utero Red State/Blue State flashcards.
There was a recipe in the New York Times a week or so ago for granola, and the whole pre-recipe descriptor was so drool-worthy that I’m surprised it took me this long to try it. Recipe author Melissa Clark went to some fancy little shop where people were forming...
Two weeks ago the New York Times Magazine published a riff on an old popover recipe, which they called Sugared Puffs. Dave very thoughtfully left the Magazine open to the recipe and did everything short of circling it with a red pen and highlighting the words...
A few days ago, I read on the King Arthur Flour blog about making bagels. My first thought was, “Bagels! How great would it be to make homemade bagels!” My second thought was, “Julie! What is your problem? You don’t have time to make bagels!...
So sometimes your kid comes up to you with a ridiculous request, like, “I want oatmeal in the biggest bowl we have!” And sometimes you are feeling snippy and you sigh and sort of pretend you didn’t hear and give him oatmeal in a regular bowl. But...
