So, with all my random food issues these days (well, not my food issues, but the ones that are mine as a nursing mother), a book called Raw Energy by Stephanie Tourles caught my eye at the library. It’s a book of raw food recipes (snacks, mainly), and since raw...
Two weeks ago the New York Times Magazine published a riff on an old popover recipe, which they called Sugared Puffs. Dave very thoughtfully left the Magazine open to the recipe and did everything short of circling it with a red pen and highlighting the words...
I find that kids think it’s hilarious if you act like an idiot. The other day I was in a pretty good mood, and the boys were on the kitchen counter and wanted cinnamon milk. Cinnamon milk is a drinkable concoction they created that contains — are you...
On Christmas morning we had these cinnamon buns from King Arthur Flour. A few years ago we made fancy yeast-raised cinnamon buns on Christmas morning, and they were great, but took a lot of time, and so Christmas morning became more about taking a break to bake...
