by Julie | Dec 22, 2008
This combo has been doing it for Eli lately: one cup milk scoop plain yogurt scoop chunky peanut butter one banana two ice cubes squirt of chocolate syrup I forgive the chocolate syrup because, well, I’m scarfing back the dark chocolate all day long, so I...
by Julie | Dec 17, 2008
Hurray! There’s nothing like first food, I tell ya. Last night, after Zuzu grabbed at everything on Dave’s dinner plate, we finally decided that maybe we should just feed the poor girl some solid food. She downed an entire jar of carrots, mostly by feeding...
by Julie | Dec 12, 2008
Ok, so I missed the Organic Milk Memo of 2007/2008. Maybe it was disguised as junk mail and I recycled it. But it seems like everyone but me is buying organic milk, and is kind of militant about it. Why? I mean, I get the point of organic food, sure. But why is milk...
by Julie | Dec 11, 2008
Here is my list for holiday stuff this year. It seems a little lacking, but also, four things are plenty. Peanut peanut butter cookies, from The Good Cookie by Tish Boyle, which are already made and waiting in the freezer. Chocolate pecan thumbprints, also from The...
by Julie | Dec 10, 2008
Family legend has it that my aunt made my uncle a pie every day when they were first married. Also, my mom has a friend who makes pie daily, and also makes the world’s best coffee, and her husband is a solo logger who comes home every day from chopping down...
by Julie | Dec 7, 2008
Eli and Henry and I finally took time out from our busy schedules (ha) to make the best chocolate chip cookies ever, at least as reported by The New York Times and Smitten Kitchen. I’ve had them on my brain for a bit, mainly because I was so curious about...
