by Julie | Jan 10, 2009
I made this yummy marmalade chicken from Eating Well last week. I usually double the sauce on recipes like this, but I didn’t on this one, and there was plenty. I didn’t use chicken tenders because I think they’re too expensive, so I just used some...
by Julie | Jan 2, 2009
So sometimes your kid comes up to you with a ridiculous request, like, “I want oatmeal in the biggest bowl we have!” And sometimes you are feeling snippy and you sigh and sort of pretend you didn’t hear and give him oatmeal in a regular bowl. But...
by Julie | Jan 1, 2009
Last week there was so much latke talk that I just couldn’t stand it any more and had to make some. Of course we had no potatoes, but I had this bee in my bonnet, and was very happy to find a recipe that could use the sweet potatoes we did have on hand. Yum!...
by Julie | Dec 31, 2008
On Christmas morning we had these cinnamon buns from King Arthur Flour. A few years ago we made fancy yeast-raised cinnamon buns on Christmas morning, and they were great, but took a lot of time, and so Christmas morning became more about taking a break to bake...
by Julie | Dec 30, 2008
Hurray! I have not one, but TWO Savoring Maine calendars to give away, thanks to Stacey’s generous donation. I am so in love with the gorgeous photographs in this calendar. I would love it if it only had the photos, but then! there are also recipes! I have three...
by Julie | Dec 24, 2008
Here’s how the gingerbread house making went: First, we went to the Old Port Candy Co. to get candy. I figured this was better than getting giant bags of 12 different candies at the grocery store and then having leftovers. So we were able to get individual gummy...
