by Julie | Oct 16, 2008
So I did manage to pull together the smorgasbord, which was smorgasdelicious, but also is the least healthy meal I’ve cooked in eons. It’s made entirely of salt and fat. I threw a plate of spinach in at the last minute because I couldn’t deal with an...
by Julie | Oct 15, 2008
Yesterday was one of those days that didn’t really make sense to me. I got nothing done and everything done. I did some school work, actually looked into our finances, showered, and even managed to make a chicken pot pie at 1:00 so it would be ready to stick...
by Julie | Oct 13, 2008
Dave has been an adventurous eater for as long as I’ve known him. He’s eaten rattlesnake and goat, and has gotten sick from something or other over the years (oysters and other questionable fish, and once from something called “The Wurst...
by Julie | Oct 8, 2008
We made this gingerbread from King Arthur Flour yesterday afternoon, and it was amazingly yummy, and very easy, and we had all the ingredients on hand (yes, I randomly had buttermilk in the fridge). There were some kind of offbeat directions (adding the wet...
by Julie | Oct 4, 2008
I guess I’m really an adult: my new favorite food is oven-crisped kale. Why don’t they package this like potato chips? I would buy it (or, well, I wouldn’t, because I’d say, “Why would I buy this? I can make it at home!” but I would...
by Julie | Oct 3, 2008
Yesterday at kindergarten pickup the Other Kindergarten Teacher came over to me and said, “I want to tell you…we help the students during the first ten minutes of lunch, and I am really impressed by the lunches you pack for Henry! They’re...
